西式奶油虾。马来西亚奶油虾也分东西方?中式料理教学。餐厅怎样做这道料理?malaysia chinese's food.western style butter prawn ，how to cook?
Автор: O'Li kitchen老李上菜了
Загружено: 2020-10-24
Просмотров: 78110
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影片中的面包油在马來西亞也叫牛油,帶咸味的.其他地方可能叫黃油或者菜油.大家好。我是老李，今天展示的西式奶油虾其实就是蛋丝奶油虾。我在网上搜寻了一下。发现很多关于这道料理的影片。大家的煮法都是各有千秋。各师各法，各庙各菩萨。另一款奶油虾长怎样的呢？留意下一 支影片！
Hello everyone. I’m Lao Li, and the western-style butter prawn shown today is actually egg-floss butter prawn I searched the Internet. Found many videos about this dish. Everyone's cooking methods are different. Each teacher has its own method, each temple has its own bodhisattva. I also wanted to search for another butter prawn.(we call it original butter prawn.) but couldn't find it. That's also the video I want to broadcast in the next issue. What does the other butter prawn look like? Watch the next video,
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