Delicious Lomi

Описание: "Pinoy Spicy Kusina"
Filipino and Asian Food
Delicious Lomi - yumminess of this dish depends mainly on the goodness of its soup stock. This is originally from Batangas and really popular in the country, it uses thick egg noodles, meat/veggie toppings and other ingredients for flavor. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

Delicious Lomi
Ingredients:
1. Soup Stock - Parboil
water - enough to submerge all ingredients
1/4 cup - ginger
1 tbsp - salt
600 grams - pork bones with bone marrow
800 grams - chicken feet

2. Soup Stock - Simmer
***parboiled pork bones + chicken feet
1/3 cup - garlic
1/2 cup - shallots
1 tbsp - peppercorns
16 cups - water

3. Liver Marinade
160 grams - pork liver
1/4 tsp - ground pepper
1 tsp - calamansi juice
1 tsp - soy sauce

4. Fries | Saute
4 tbsp - olive oil
1/3 cup - garlic
4 rolls - Kikiam (substitute with ground pork & shrimps rolls)
12 pcs - squid balls
200 grams - pork collar (kasim)
1/4 cup - water
1 tbsp - olive oil
1/2 cup - shallots
***marinated liver
1 tsp - liquid seasoning
***soup stock
1 tsp - ground pepper
1 tsp - sugar
2 tbsp - spicy chilis
2 tbsp - soy sauce
2 tbsp - liquid seasoning
1 cup - carrots
900 grams - Lomi (thick egg noodles)
200 grams - cabbage
2 to 4 pcs - eggs
2 to 3 tbsp cornstarch + 3 tbsp water
***top all the fries

garnish with
5 pcs spicy chilis
5 stalks - spring onions
***fried garlic

Season with: calamansi juice + liquid seasoning or fish sauce (patis)
Storage: Separate left over noodles from soup & keep in the fridge, best to consume within 3 days

Cooking Time:
Soup Stock = approximately 3+ hours
Lomi = approximately 50 minutes
Serving: 10+ people

🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy