THE CUBE 750 GELATO MACHINE MAKING VANILLA ICE CREAM

Описание: This is just an unboxing and first test of the Cube 750 Gelato, Ice Cream Machine. I go through the process of making the Vanilla ice cream using a sauce anglaise/custard base. Note, you can use just milk, eggs, sugar and vanilla for the custard base.

Ingredients are as follows:

330g Full Fat Milk
270g Elmlea Double Cream Alternative
90g Granulated Sugar
45g Dextrose
54g 3x Egg Yolks
1/3rd Teaspoon Vanilla Bean Paste
1/10th Teaspoon Guar Gum
1/10th Teaspoon Xanthan Gum
Pinch of Salt.

The ice cream came out really well and it only took around 15 minutes plus prechill time. I had the machine chilling for 3-4 minutes before adding the base mixture so altogether it took less than 20 minutes. It was super smooth, rich and decadent when it came out of the machine. I put it in the freezer set at around -20, -25 Celsius for about 30 minutes before serving in this video. A few hours later I tried it again from my other freezer which I have set at around -14 Celsius and the ice cream was scoopable straight from the freezer.

I will say that next time I will go with double the milk to cream and see how that works out as the fat content was a little high. I will also try 'proper' double cream and see how I get on with that. I'll mess around with the basic recipe and then try some other flavours to see how they turn out. If you have any suggestions for interesting and tasty flavours please let me know!

I do have another cheaper ice cream machine, the KUMIO Ice Cream Maker and while the results are decent from it, this Cube 750 machine blows it away and is on a whole new level. It's super quick, super smooth and well worth the money!

If you have any comments or questions, please feel free to leave them below.
Thanks for watching!