Montbéliarde, Normande, Tarentaise: French Cow Breeds Redefining Dairy and Beef Farming in the U.S.
Автор: Farm animals
Загружено: 2025-06-30
Просмотров: 918
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Discover how Montbéliarde, Normande, and Tarentaise breeds are revolutionizing cattle farming in the United States! In this video, we explore the pursuit of efficiency and quality in milk and meat production, a fundamental pillar of the American agricultural sector. Learn about these French-origin dual-purpose cows, their superior bovine genetics, and how they bring greater longevity, improved fertility, and remarkable disease resistance to herds.
We analyze the dairy and beef yield of each breed, highlighting their impact on milk quality and meat quality. You'll see why these hardy breeds are key to livestock innovation and sustainability in the future of farming. If you're interested in optimizing your milk and meat production, understanding crossbreeding, or improving animal welfare, this video is for you. Don't miss how these "gems" are transforming farms and defining the next era of cattle farming in the United States!
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