Baked Masala Peanuts | Crispy & Spicy Peanuts | Snack Recipes

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Today's Recipe Baked Masala Peanuts
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Ingredients:
200gm Raw Peanuts
500 ml water
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
pinch of Asafoetida
Half a lemon juice

Preparation:
1. In a deep pan add raw peanuts and water and boil for 10 min till cooked
2. Transfer the boiled peanuts to a bowl add all the spices and lemon juice and mix well
3. Bake the peanuts for 10 min at 180°C/350°F give it a toss and bake for another 5 min till the peanuts turn golden and crispy. Enjoy!

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