Chili Oil and Parmesan Artisan Sourdough

Описание: Today we are making my chili oil and Parmesan artisan sourdough. We will go over everything from whether your starter is strong enough to how to add the inclusions and how long is bulk fermentation. If you have any questions please leave them in the comments. If you are wondering, chances are someone else is too. Let’s all help each other.

Tools linked
Grow-rilla https://sweetandspicymacros.sellfy.st...

Danish dough whisk https://amzn.to/4oUQKMp
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Kook ceramic bowls https://amzn.to/3LriBWf

Apron https://amzn.to/492vuQl

Bowl covers https://amzn.to/4hWAoAH

Dutch oven ( purchased in 2012) https://amzn.to/3JKt0vD

Bannetons https://amzn.to/4oxmNSU

Proofing box https://amzn.to/4hPXWar

Lanon gloves https://16ff5c7r.r.us-west-2.awstrack...


Recipe
365 g warm water
125 g active starter
500 g unbleached bread, flour
12 g salt

For inclusions
3 tablespoons chili crunch oil
45 g shredded Parmesan cheese

Directions
Mix warm water and active starter until it looks like a milky liquid. Then add your flour and salt. Mix really well until no dry clumps of flour are left behind. Cover and rest for 30 minutes. Then do your first coil fold. Rest again for 30 minutes then add your chili oil in Parmesan and rest 30 minutes after that. Do two more coil folds 30 minutes apart then you will finish your bulk fermentation for me at 79° in my proofing box that was about four hours from initial mix til first shaping.

Using damp hands and a damp countertop do your first shaping. Then wait 30 minutes before final shaping and putting the dough in the banneton. Wait 10 minutes before stitching the dough. Then cover and refrigerate overnight.

Preheat the Dutch oven in the oven at 425° for at least 30 minutes then score in place your bread in the Dutch oven on a piece of parchment paper. Cover and cook for 30 minutes. Then remove the lid and cook 15 more minutes. Allow bread to cool one to two hours before slicing.

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Disclaimer.
This video is sponsored, and I purchased all of these items on my own, but do receive an affiliate commission if you shopped through the links. I appreciate your support!