ਸਬਜ਼ੀ ਦੀਆ ਇਹ ਖੇਤੀਆ ਵਿੱਚ ਖ਼ਰਚਾ ਬਿਲਕੁਲ ਘੱਟ ਤੇ ਮੁਨਾਫਾ ਲੱਖਾ ਵਿੱਚ !August me sbse Sasti kheti !🥬🫜🥕

Описание: ਅਗਸਤ ਮਹੀਨੇ ਵਿੱਚ ਸਬਤੋ ਸਸਤੀ ਖੇਤੀ ਛੋਟੇ ਕਿਸਾਨਾਂ ਲਈ ਅਗਸਤ ਮਹੀਨੇ ਵਿੱਚ ਇਹ ਸਬਜੀਆਂ ਲਾਹੇਵੰਦ ਨੇ ਇਹਨਾਂ ਸਬਜੀਆਂ ਤੇ ਖ਼ਰਚਾ ਘੱਟ ਤੇ ਮੁਨਾਫ਼ਾ ਜਾਦਾ ਹੁੰਦਾ !ਤੁਸੀਂ ਪਾਲਕ ਮੂਲੀ ਧਨੀਆ ਤੇ ਸਾਗ ਦੀ ਖੇਤੀ ਕਰਕੇ ਲੱਖਾ ਰੁਪਏ ਕਮਾ ਸਕਦੇ ਹੋ "Palak Muli Sag Dhaniya" is a traditional North Indian dish, a type of "saag" (leafy greens curry) that is particularly popular during the winter season when fresh greens are abundant. It's a healthy and flavorful preparation that combines the goodness of spinach (palak), radish (muli), and fresh coriander (dhaniya).
Here's a general description of the dish:
Key Ingredients: The main components are fresh spinach and radish greens, often with some radish root as well. The dish is typically seasoned with a tempering (tadka) of common Indian spices, including onions, tomatoes, ginger, garlic, green chilies, cumin, and coriander powder. Fresh coriander is added for a final burst of flavor and garnish.
Preparation: The greens are thoroughly cleaned, chopped, and then cooked until they are soft and tender. This can be done in a pressure cooker for a quicker method or simmered in a pot. The cooked greens are often blended or mashed to create a coarse or smooth paste, depending on personal preference. A separate tempering is then prepared with the spices and aromatics, which is then combined with the saag.
Flavor and Texture: The dish has a rich, earthy flavor from the greens, complemented by the pungency of garlic and ginger, the subtle sweetness of onions and tomatoes, and the warmth of the spices. The texture is typically thick and hearty, ranging from a coarse paste to a smoother puree.
Health Benefits: This dish is a nutritional powerhouse. Spinach and radish greens are rich in vitamins (A, C, K), antioxidants, iron, and dietary fiber, which are essential for boosting immunity, aiding digestion, and maintaining overall health, especially during colder months.
Serving Suggestions: Palak Muli Sag Dhaniya is a versatile dish that pairs wonderfully with different types of Indian breads like makki di roti (maize flour flatbread), bajra roti, or simple chapati. It can also be served with steamed rice for a comforting and complete meal. A dollop of ghee (clarified butter) is often added on top befor