Why Filipino Food Should Be The Next Big Cuisine — Dining on a Dime
Автор: Eater
Загружено: 2016-08-09
Просмотров: 969783
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This week on Dining on a Dime, host Lucas Peterson heads to Los Angeles’ South Bay, to a strip mall in Torrence that’s home to a small restaurant riffing on traditional Filipino flavors. Watch as Peterson eats his way through Silog, and talks to chef Lemuel Guiyab about his culinary inspirations.
For more episodes of Dining on a Dime, click here: • Dining on a Dime
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