Cleaning a wine barrel - Why wine barrel cleaning is important

Описание: Our range of industrial Steam Cleaners are specially designed for use in many industrial environments such as Wine production.

Our complete range of machines are made and assembled in Italy and comply with the Australian Safety Standard

Producing superheat 94% dry steam up to 180°C and between 9 -10 Bar pressure, these Steam Cleaning machines can hygienically clean wine barrels and a large variety of equipment in a short period of time, using little water and no chemicals.

Why dry steam cleaning wine barrels works
Adding longevity to Oak barrels
Saving time and Water usage
Rehydrate and revitalise the Oak barrel
Eliminates left over bitter tannins and melted tartrates
Prevent wine spoilers such as, bacteria and bicrobes from forming
Sanitising & Hydrating Wine Barrels using Dry Steam
Using high pressure steam, converting water into super-heat dry steam inside the barrel.
Our Industrial steam machine range applies high pressure which converts water into super-heat dry steam inside the barrel.
There is a model suitable for every Winery no matter your size, if you are a small, medium or large Winery we accommodate from 240V (10 or 15 Amps) to 3 phase – 20 Amps, 32 Amps
Sanitising & Hydrating Wine Barrels using Dry Steam
Delivering steam at 180oC at 9-10 bar pressure will make light work of removing tartrates and sanitising your barrel investment, environmentally friendly, a temperature of over 100ºC (3 phase) is reached in less than 2 minutes and the entire process is completed at your desired length of time ie 10 -30 minutes

The use of only water and dry steam being used and no chemicals, means there’s no wastewater to treat.