Crispy Gochujang Chicken 🔥 | Better Than Takeaway Fakeaway Friday 🤤
Автор: Dinnersandthings by Shauna Dee
Загружено: 2025-12-20
Просмотров: 863
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Fakeaway Friday: Crispy Gochujang Chicken 🔥🍗
Sticky, crispy, spicy-sweet and honestly better than ordering in 😮💨
This one’s a keeper.
✨ For the chicken:
– Chicken
– Eggs
– Soy sauce
– Salt & chilli seasoning
– Cornflour
– Oil (for frying)
✨ On the side:
– Glass noodles
– Bao buns (or rice if you prefer)
✨ Gochujang sauce:
– 3 tbsp gochujang paste
– 2 tbsp soy sauce
– 2 tbsp white wine vinegar
– 1 tbsp sesame oil
– 1 tbsp honey
– Garlic
– Spring onion
✨ How I make it:
1️⃣ Coat the chicken in egg + soy sauce.
2️⃣ Dip into cornflour mixed with salt & chilli seasoning.
3️⃣ Fry in hot oil until lightly golden and crispy.
4️⃣ Add all sauce ingredients to a pan and heat until combined and glossy.
5️⃣ Toss the crispy chicken through the sauce until fully coated.
Serve with glass noodles, rice, or load it into bao buns — elite every way 🔥
Save this for your next Fakeaway Friday 👀👇🏼
⸻
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