Gahat Ki Dal Ke Patora – Uttarakhand Ka Swad | Pahadi Recipe
Автор: Food with Sita
Загружено: 2026-02-01
Просмотров: 803
Описание:
Aaj hum bana rahe hain Gahat Ki Dal Ke Patora, ek traditional Pahadi recipe jo Uttarakhand ke ghar-ghar mein banayi jaati hai.
Yeh recipe Gahat (Kulthi / Horse Gram) se banti hai, jo health ke liye bahut faydemand hoti hai aur thand ke mausam mein khaas taur par khayi jaati hai.
Is video mein aap dekhenge Uttarakhand ka asli swad, bilkul gaon ke style mein banaya gaya Gahat Dal Patora. Simple ingredients, desi tadka aur maa ke haath jaisa taste ❤️
👉 Agar aapko Pahadi food, traditional recipes, ya village cooking pasand hai, to yeh video aapke liye hai.
Video mein aap seekhenge:
Gahat dal ko kaise prepare karein
Patora banane ka traditional tarika
Authentic Pahadi taste ke tips
👍 Video pasand aaye to Like, Share aur Subscribe zaroor karein.
Apna pyaar aur support banaaye rakhein 🙏
Ingredients Used:
Gahat (Kulthi) Dal, Namak, Haldi, Jeera, Lahsun, Pyaaz, Sarson Tel (as per taste)
#GahatDal #Patora #PahadiFood #UttarakhandFood #KumaoniRecipe #GarhwaliFood #TraditionalRecipe #VillageCooking #HealthyFood
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