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DOLMA (STUFFED VINE LEAVES) | How to Make Dolma
Автор: Aisha
Загружено: 2020-05-05
Просмотров: 1870
Описание:
Dolmas, also known as stuffed vine leaves, are eaten throughout the world, all with different variations. They can be found in Mediterranean restaurants or even better made at home.
This version of dolmas is most closely inspired by the vegetarian rice-stuffed vine leaves.
Ingredients:
1 jar grape leaves
1 medium size onion
2 tsp tomato paste
1 cup rice (soaked in a warm water for 30 minutes)
2 Tbsp olive oil
fresh dill
pinch of salt
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