Paksiw na Telapia with Kamias and Talong
Автор: Tita Wheng's Diary
Загружено: 2026-02-16
Просмотров: 89
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Paksiw na Tilapia with Kamias and Talong | Simple & Budget-Friendly Filipino Recipe
Craving something comforting, sour, and savory? Today I’m sharing our homemade Paksiw na Tilapia with Kamias and Talong — a classic Filipino dish that’s simple, healthy, and perfect for everyday meals!
Fresh tilapia is gently simmered in vinegar, garlic, ginger, onions, and lots of fresh kamias (bilimbi) for that natural sour kick. We also added tender talong (eggplant) to make it even more flavorful and satisfying. This dish is light, nutritious, and best served with hot steamed rice!
If you love traditional Filipino lutong-bahay recipes, this one is a must-try. It’s easy to prepare, budget-friendly, and perfect for busy days.
✨ Ingredients:
Fresh tilapia
Kamias
Talong (eggplant)
Garlic
Onion
Ginger
Vinegar
Olive Oil
Water
Salt & pepper
🍽 Why you’ll love this recipe: ✔️ Healthy and low in oil
✔️ Naturally sour and flavorful
✔️ Easy to cook
✔️ Perfect for family meals
Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious Filipino recipes!
#PaksiwNaTilapia #FilipinoFood #LutongBahay #HomeCooking #BudgetMeal #TilapiaRecipe
#titawhengsdiary
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