Millefeuille (Napoleon Pastry) : Authentic recipe from France

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Millefeuille (or Napoleon) is a French pastry prepared with 3 layers of puff pastry and 2 layers of pastry cream, and that is covered with icing sugar or fondant.

Prep Time: 1 hr 15 mins
Cook Time: 50 mins
Total Time: 2 hrs 5 mins

Ingredients
For the puff pastry
❒ 2 cups flour
❒ ½ cup water
❒ 1 teaspoon salt
❒ 1 cup dry butter or margarine , or 1 cup/200g prepared butter (⅔ cup/150g butter + ⅓ cup/50g flour)
❒ ½ cup sugar (for the caramelization of dough when baking)
❒ A little extra water and flour to adjust if needed and to roll the dough

Equipment
❒ 1 dough cutter
❒ 1 rolling pin
❒ 1 pastry brush
❒ 1 small kitchen knife

For the pastry cream (custard)
❒ 2 cups whole milk
❒ 5 egg yolks
❒ 1 vanilla bean , split in half
❒ 1 pinch salt
❒ ⅓ cup sugar
❒ ⅓ cup flour
❒ ¼ cup cornstarch
❒ 1 knob butter
❒ 1 tablespoon rum optional

For the marbling
❒ 2 oz. dark chocolate (70% or higher)
❒ 10 oz. white fondant
❒ 2 tablespoons apricot jam or honey


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🇺🇸 Full recipe and history behind the recipe (in English):
https://www.196flavors.com/france-mil...

🇫🇷 Recette et histoire sur l'origine de la recette (en français) :
https://www.196flavors.com/fr/france-...

🇪🇸 Receta e historia sobre el origen de la receta (en español): https://www.196flavors.com/es/francia...


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