3 Michelin-starred chef Pedro Subijana talks Basque cooking and his years at Akelaŕe restaurant.
Автор: The Staff Canteen
Загружено: 2015-08-25
Просмотров: 6890
Описание:
Pedro Subijana, 3 Michelin-starred chef from Akelaŕe in San Sebastian, Spain, talks about his role since opening the now iconic restaurant which overlooks Spain's north coast. Pedro who has been at the restaurant since 1975, also talks how his business and the regions cooking has transformed in that period of time. Pedro talks about his role, the team and what makes the operation so special.
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