Kadhi Pakora recipe | No Onion No Garlic Kadhi Pakoda recipe Easy and quick - Sattvik Kitchen

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Kadhi Pakora recipe:
Note : This ingredients measurement is serving 2 members.
Ingredient List:

1) Pakora Ingredients:
Besan/Gram flour/Chickpea Flour - 1 cup
Chopped Spinach/palak - 1 cup
Green chilli & Ginger paste - 1 tbsp (2 Green chilli & 1/2 inch ginger)
Salt - 1 spoon (As per taste)
Turmeric - 1/4 spoon
Sour Curd - 3 tbsp
Water - 2 tbps (If required)
Baking Soda / Sodium Bicarbonate - 1/4 spoon

2) Kadhi Ingredients :
Sour Curd - 1/2 cup
Besan/Gram flour/Chickpea Flour - 1/2 cup
Turmeric - 1/4 spoon
Red Chilli powder - 1/2 spoon (As per taste)
Salt - 1 spoon (As per taste)
Water - 4 cups (Total)
Oil - 3 spoon
Fenugreek Seeds / Methi seeds - 1/4 spoon
Curry leaves - 3 or 4
Cloves / Laung - 2
Green chilli - 1 medium size

3) Tadka / Tempering / seasoning Ingredients :
Oil - 2 spoon (You can also use Ghee)
Dry Red Chilli - 1 medium size
Red Chilli powder - 1/4 spoon
Grated Ginger - 1/2 inch

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#Kadhi #Pakora #Pakoda