Seafood Risotto
Автор: Jad Saad
Загружено: 2024-04-21
Просмотров: 72848
Описание:
Recipe:
For the stock:
I used fish bones and shrimps heads and trimmings, carrots, onion, celery, parsley stems, bayleaves, garlic, tomato paste and water. Simmer for 1 hour and strain.
For the Risotto:
In a pan, sautee finely chopped shallots and garlic, then add arborio rice and roast the rice until translucent. Add white wine then reduce. Then add the shrimp stock in increments, stirring constantly and allowing the liquid to absorb fully before adding more. Before the last ladle of stock, add the seafood (I user diced shrimps, diced scallops and squid). The seafood doesn’t need a long time to cook (2-3mins) Season with salt and lemon juice. Finish with butter to make the risotto creamy! Top the dish with seared scallops & shrimp, lemon and parsley.
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