How to cook salmon in a carbon steel pan with crispy skin

Описание: Carbon steel gives you confidence when cooking fish. In this video you learn how to cook salmon in a Skottsberg carbon steel pan, using controlled heat and proper technique for a crispy skin and even cooking. From gently preheating the pan to finishing the salmon perfectly. 🔥

You’ll learn:
✔️ When to increase or lower the heat while cooking.
✔️ How to prevent salmon from sticking to the pan.
✔️ How to cook with controlled heat for even results en rich flavour.

Products used in the video:
Carbon Steel frying pan: https://go.skottsberg.com/carbon-stee...
Spatula: https://go.skottsberg.com/spatula

👉 Want to learn more? Read all our cooking tips here: https://go.skottsberg.com/cooking-tips

Timestamps:
00:00 – Introduction
00:08 – Explaining about the carbon steel pan
00:30 – Step 1. Preparing the salmon for cooking
00:40 – Step 2. Starting with gentle preheating
01:19 – Step 3. Adding oil and placing the salmon in the pan
01:47 – Step 4. Adjusting heat for a crispy skin
02:05 – Step 5. Letting the salmon release naturally
02:26 – Step 6. Turning the salmon
02:35 – Step 7. Optional tip. Finishing the salmon in the oven for even cooking
03:08 – Final results

About Skottsberg:
At Skottsberg, we believe in cooking that lasts. No synthetic non-stick coatings. Just pans and knives that get better with time. Discover our story: https://go.skottsberg.com/our-story

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More inspiration? https://go.skottsberg.com/blog
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