Creating a sustainable food waste management ecosystem
Автор: NSF Research Coordination Network City-as-Lab
Загружено: 2021-01-24
Просмотров: 76
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This presentation overviews some representative examples of sustainable food waste solutions using a case study of New York State, and in particular, the urban-rural linkage between Rochester, NY and the surrounding Finger Lakes regionFood waste is a critical sustainability challenge at the food, energy, and water nexus.
By Dr. Callie Babbitt is an Associate Professor in the Golisano Institute for Sustainability at Rochester Institute of Technology, where she conducts research to proactively quantify and minimize environmental impacts of emerging technologies.
Callie has a B.S. in Chemical Engineering from Georgia Tech and a M.S. and Ph.D. in Environmental Engineering from University of Florida.
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