Old Fashioned Apple Pie - Apple Pie Recipe - 1st Day of Fall Collab - Ellen’s Fall Baking Series 🍎🥧

Описание: Hello and Happy Fall my Friends, welcome to my Southern Kitchen and the ninth episode of my Fall Baking Series of 2024!!

Today is the first day of Fall and I am participating in a Fall Collaboration hosted by my friend, Debbie from Debbie’s Kitchen!! For the Collab, I have decided to make a dessert; nothing says Fall like some good ol Apples so today’s recipe I am making an Old School Apple Pie! Warm, tender Apples with full of spices baked in a buttery Pie Crust; the ultimate Comfort Food Dessert for the Fall Season and everyone will love and enjoy this recipe also during Thanksgiving. Don’t forget the Vanilla Ice Cream.


8 medium apples, washed, peeled, cored, and sliced (1/4 to 1/2 inch thick) - Pink Lady, Golden Delicious, Granny Smith or Honey-crisp
1 cup white sugar
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Pinch ground allspice
Pinch table salt
1 tablespoon freshly squeezed lemon juice
1 teaspoon pure vanilla extract, optional
2 tablespoons unsalted butter, cut into chunks
2 pie crusts for 9-inch pie (Homemade, Refrigerated, or Frozen Thawed Deep Dish)


Egg Wash:

1 large egg, lightly beaten
1 tablespoon water or milk

Unsalted butter chunks, for top of the crust (optional)
White Sugar, for dusting on top

Ellen’s Magic: If using Homemade or Refrigerated Pie Crust, grease the pie dish with butter. If it burns too quickly, add aluminum foil around the edges.

Ellen’s Homemade Pie Crust Recipe:    • Classic Pie Crust Recipe - How To Make Sin...  

Preheat the oven to 400 Degrees

If using homemade or refrigerated pie crust: Place 1 pie dough onto a floured surface and roll the dough disk out into a 8-10 inch circle. Press the dough evenly into the bottom and sides of the pie dish and set aside.

In a large bowl, add in the sliced apples, white sugar, brown sugar, cornstarch, lemon juice, vanilla extract (if desired), cinnamon, nutmeg, allspice, and salt; stir until well combined (it will create a glaze). Pour the apple mixture into the pie crust and add in the 2 tablespoons butter chunks right on top of the apples and set aside.
Roll the other pie crust on a floured surface about 1/4-1/2 inch thick.

For the Lattice Strips: Using a knife or pizza cutter, cut it onto 1/4-1/2 inch wide. Lay out 3 to 4 strips on top of the pie then go the opposite way and add the other 3 to 4 strips. Trim the edges of the strips then crimp to secure.

For the Whole Crust: Roll the crust then place it on top of the pie. Seal the edges of pie crust then cut into 4 small slits in the middle.

Brush the pie on top with the egg wash, then add the butter chunks (if desired) and sprinkling of the white sugar. Bake for 50 minutes or until golden brown and the apples are bubbly. Remove the from the oven and cool slightly on a wire rack for 30 minutes. Cut into desire slices, serve with vanilla ice cream and enjoy!

Debbie’s Channel, Debbie’s Kitchen:    / @debbieskitchen2  


Previous Video: Old Fashioned Coffee Cake -    • Classic Coffee Cake - Old Fashioned Coffee...  


Ellen’s Pie Recipes playlist:    • Pies 🥧  


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