बैंगन का भर्ता इस तरह से बनाये कि जो भी खाये उंगुली के साथ प्लेट भी चाटने लग जायेगे । Baingan Bhurta

Описание: बैंगन का भर्ता इस तरह से बनाये कि जो भी खाये उंगुली के साथ प्लेट भी चाटने लग जायेगे । Baingan Bhurta

Welcome to Rasoole Kitchen!
Today I’m sharing a super delicious and smoky Baingan Ka Bharta recipe that will make everyone lick their fingers — and even the plate! This traditional North Indian style roasted eggplant mash is packed with flavors, roasted to perfection, and cooked with a rich blend of onions, tomatoes, garlic, and desi spices.

If you want to make the most flavorful, aromatic, and melt-in-the-mouth Baingan Bharta, follow this recipe step by step and enjoy the authentic taste of homemade comfort food. Perfect with hot chapati, paratha, or jeera rice. Once you try this version, you’ll make it again and again!


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✨ What Makes This Bharta Special?

✔ Smoky roasted flavor
✔ Perfectly mashed soft baingan
✔ Balanced spices
✔ Rich aroma with garlic & ghee
✔ 100% ghar ka swaad


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📌 Ingredients:

Large Eggplant (Baingan)

Onion

Tomato

Garlic (for smoky flavor)

Green Chillies

Fresh Coriander

Mustard Oil / Ghee

Salt, Turmeric, Red Chilli, Coriander Powder

Cumin Seeds



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🔥 Method (Short Overview):

1. Roast the baingan on open flame until fully charred.


2. Peel and mash the baingan with roasted garlic.


3. Heat oil, add cumin, onion, chillies, and sauté.


4. Add tomatoes and cook till soft.


5. Mix mashed baingan and cook until everything blends well.


6. Finish with coriander and a spoon of ghee.



Your smoky, flavorful Baingan Bharta is ready to serve!


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