Refining Food-Grade Oil

Автор: UVM Extension NW Crops & Soils

Загружено: 2014-04-18

Просмотров: 2770

Описание: Part 2 of a presentation at UVM Extension's Northwest Crops and Soils Program's 2014 Oilseed Producers Workshop. Ryan Elias, food scientist at Penn State University, presents on refining food-grade oils by degumming and bleaching.

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Refining Food-Grade Oil

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