Easy & Incredibly Moist Keto Pumpkin Bread

Описание: Easy & Incredibly Moist Pumpkin Bread

Full blog post with printable recipe card, my notes, and estimated nutrition: https://oliviawyles.com/keto-pumpkin-...

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Pumpkin just makes everything better, doesn’t it? This easy pumpkin bread is so moist, super soft and full of warm spices—plus, it has that perfect golden-orange color. With coconut flour and real pumpkin puree, it’s a healthy way to bring all those cozy fall vibes to your kitchen. The only way to make it better? Add maple syrup. So I added a sugar-free version that is sure to please everyone who tries this. Feel free to get creative to adapt it to your healthy lifestyle. Your home will be filled with a delightful sweet smell when all is said and done. Make it for your next holiday party or just to keep around the house for a little treat!

Ingredients
1 cup pumpkin puree
1/2 cup liquid sweetener (sugar-free maple syrup, allulose)
4 eggs
1/2 cup coconut flour (56g)
1 tbsp baking powder
1 tsp cinnamon or pumpkin pie spice
1/2 tsp sea salt

Instructions
Preheat oven to 325 degrees F.
Whisk wet ingredients: pumpkin puree, liquid sweetener, and eggs in a medium bowl.
Mix dry ingredients: coconut flour, baking powder, spices, and sea salt in a separate small bowl.
Whisk dry ingredients and wet ingredients together until smooth.
Transfer to parchment-lined 9.25 x 5.25 x 2.75 in (23.5 x 13.3 x 7cm) loaf pan.
Bake for 55 minutes to 1 hour until golden brown and toothpick inserted comes out clean.

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