The Crustacean fish! Fillet Sea Bream (Porgy) And Make Delicious Meal!
Автор: Cheffing Up With Mark
Загружено: 2022-11-14
Просмотров: 23054
Описание:
I brought home some Porgy otherwise known a Sea Bream and made some delicious soup! Good way to use the leftover bones after filleting a fish! Definitly try it out if you get the chance.
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Knife used in the video: Traditional Japanese Professional Gyuto https://amzn.to/3YbtMnW
Wok used in this video: Leidawn 12.8" Carbon Steel Wok - https://amzn.to/3VM3NS7
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