Cinnamon Raisin Bread - Coooking With Grandpa
Автор: Coooking With Grandpa
Загружено: 2021-12-30
Просмотров: 1309
Описание:
Hi everyone! If you need any help with ingredients or questions about the processes, make sure to leave a comment and we'll find an answer!
The ingredients will be measured in weight (oz. & g) and will be for one 1 lb. loaf (unlike how we made 2 loaves in the video).
INGREDIENTS:
Sponge:
Bread Flour -- 7 1/8 oz -- 202 g
Vital Wheat Gluten -- 5/16 oz -- 9 g (Or substitute with more flour)
Instant Yeast --- 2.5 g
Water --- 4 5/8 oz ---132 g
Dough:
Sponge Mixture -- 11 7/8 oz -- 345.5 g
Bread Flour -- 3 3/16 oz -- 90.3 g
Instant Yeast --- 1 g
Sugar -- 5/8 oz -- 17.7 g
NFDM -- 1/4 oz -- 7 g
Salt -- 1/4 oz -- 7 g
Cinnamon --- 3 g
Water -- 1 oz -- 30 g
Butter -- 3/8 oz -- 10.6 g
Raisins (conditioning)
Soak raisins for 1 hour then drain
Use water in final dough
Raisins -- 5 5/16 oz -- 150.6 g
Water -- 1 5/16 oz -- 37.6 g
Sponge Fermentation
3.5 to 4 hours at 72°-79°F (22°-26°C)
Dough Floor Time --- 10 to 15 min at 80°F(27°C)
Proof --- About an Hour
Score Loaves and Egg wash before baking
Bake at 375°F (190°C) 40-45 min
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