Brioche Basics: Step-by-Step | Slightly Late Hot Cross Buns | Hit The Books
Автор: Don't Give a Whisk
Загружено: 2025-04-28
Просмотров: 415
Описание:
Testing Bouchon Bakery book
Ingredients:
Dough:
AP flour 375 g
Instant yeast 8 g
sugar 45 g
Fine salt 9 g
Eggs 205 g (~4 eggs) - 186 g in the book
Whole Milk 65 g
Unsalted Butter 170 g
Icing:
Icing sugar 260 g
Milk 40 g
Ground cinnamon 1 g
Ground cardamom 1 g
Bouchon Bakery book: https://www.amazon.ca/Bouchon-Bakery-...
Instagram: / dontgiveawhisk
Music: https://www.epidemicsound.com/
#dessert #baking #pastry #brioche #hotcrossbuns #выпечка #pastrychef #easter #buns
#dontgiveawhisk #bakingblog #bakingvideo #baking101 #easybaking #bakingtutorial #pastrychef #tasty #yummy #foodporn #sweet #seriouseats #f52grams #delicious #cooking #foodblogger #foodie #homemade #food #bakingblogger #recipe #instafood
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![🔴 EXPRESS BIEDRZYCKIEJ | ARKADIUSZ MYRCHA, PROF. MARCIN MATCZAK [NA ŻYWO]](https://imager.clipsaver.ru/VjhtZK5XJnU/max.jpg)
