️How a Professional Japanese Knife Sharpener Defines a Good Knife
Автор: IvanYuka-Japan
Загружено: 2025-07-20
Просмотров: 6491
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00:00 - OP
02:42 - Straightness Check
06:46 - The importance of being straight
08:15 - Behind cutting edge
12:40 - Edge Profile - Differentiation between Sakai and Sanjo
14:42 - Blade balance of the bade
15:34 - Used a knife from the secondary market
16:18 - The value of a knife cannot be judged by ONLY these points
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