கொத்தவரங்காய் பொரியல் & சின்ன வெங்காய கார புளி குழம்பு | Combo Recipe |CDK 920 |Chef Deena's Kitchen

Описание: Recipes from TN Food Tour

Kanchipuram Idly :    • காஞ்சிபுரம் கோவில் இட்லி | World Famous Ka...  

Meenatchi Amman Kovil Puliyotharai :    • மதுரை மீனாட்சி அம்மன் கோவில் புளியோதரை | P...  

Madurai Original Jigarthanda :    • Original Jigarthanda LIVE FACTORY VISIT|மத...  

Madurai Bun Parotta :    • மதுரை பன் பரோட்டா|Madurai Bun Parotta| Str...  

Srirangam Kovil Vada & Athirasam :    • ஸ்ரீரங்கம் கோவில் வடை, அதிரசம் | SriRangam...  

Chettinad Ennai Kathirikkai :    • செட்டிநாடு எண்ணெய் கத்திரிக்காய் குழம்பு |...  

Karaikudi Kalla Veetu Aviyal :    • இட்லி தோசைக்கு ஏத்த செட்டிநாடு அவியல் | 15...  

Thanjavur Kalyana Veetu Sambar :    • தஞ்சாவூர் கல்யாண வீட்டு சாம்பார் | Thanjav...  

Trichy Kai Murukku :    • 76 வயசுலயும் தொழிலை உத்தமமா நினைக்கும் திர...  

Kumbakonam Thiruvayaru Ashoka Halwa :    • 80 வருட பாரம்பரிய, திருவையாறு அசோகா அல்வா ...  

Manaparai Murukku :    • ஒரு நாளைக்கு 10,000 முறுக்கு, 60 வருசமா எங...  

Meenatchi Amman Kovil Sakkaraipongal :    • மதுரை மீனாட்சி அம்மன் கோவில் சர்க்கரை பொங்...  


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Grill Pan : https://amzn.to/2U01AYS

Deep Kadai : https://amzn.to/2Vye2zc

Fish Fry Pan : https://amzn.to/3fxTyht

Grill Pan : https://amzn.to/2VzqhvH

Paniyaram Pan : https://amzn.to/3xq5mIw

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Kadai : https://amzn.to/3ipvzTl



Kothavarangai Poriyal
INGREDIENTS | தேவையான பொருட்கள்


Cluster Beans - 1/4 Kg
Coconut - Half Shell
Dry Red Chilli - 8 No’s
Green Chilli - 3 No’s
Shallots - 15 No’s
Mustard - 1/4 tsp
Cumin Seeds - 1/4 tsp
Turmeric Powder - A Pinch
Urad Dal - 2 1/2 tbsp
Gram Dal - 2 tbsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Asafoetida - 1/4 tsp
Salt - To Taste
Coconut Oil - For Cooking


Puli Kuzhambu
INGREDIENTS | தேவையான பொருட்கள்

Tamarind - 3/4 Lemon Size
Shallots - 100g
Tomato - 1 1/2 No's
Garlic - 10 to 15 No's
Dry Red Chilli -3 No's
Fenugreek - For Tempering
Mustard Seeds - For Tempering
Turmeric Powder - 1/4 tsp
Chilli Powder - 3/4 tbsp
Coriander Powder - 1 tbsp
Curry Leaves - As Required
Coriander Leaves - As Required
Jaggery - A Pinch
Salt - To Taste
Gingelly Oil - For Cooking

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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#poriyalvarieties #comborecipes #pulikuzhambu
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