Brewing a Simple American Porter Recipe!

Описание: Ready to brew a smooth, robust classic? Join Mike and Joey as they craft a 5-gallon batch of American Porter using the Anvil Foundry 10.5 Gallon brewing system from ‪@anvilbrewingequipment‬. This dark, malty ale delivers rich notes of chocolate, caramel, and roasted barley, perfectly balanced with a touch of bitterness and a hint of hop character. With a blend of classic malts and hops, this porter is ideal for sipping on cool evenings or sharing with friends.

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Mash Ingredients (12 lbs 12 oz):
Pale Ale 2-Row (Briess): 11 lbs
Dark Crystal 77L (Crisp): 12 oz
Chocolate Malt (Briess): 8 oz
Roasted Barley (Briess): 8 oz

Hops:
0.75 oz Northern Brewer (Boil 60 min)
0.5 oz Fuggle (Boil 30 min)
0.5 oz Cascade (After Boil)

Yeast:
LalBrew® Windsor British Ale Dry Yeast

This American Porter is a perfect blend of malt complexity and smooth drinkability—grab your gear and let’s get brewing!

ABV:
OG: 1.070
FG: 1.013
ABV: 7.48%

Gear:
Anvil Foundry 10.5 Gallon brewing system
Anvil Bucket Fermenter - 7.5 Gallon
Anvil Cooling System/Ink Bird
RAPT Pill Hydrometer & Thermometer

Time Codes:
0:00 - Intro
0:12 - Ingredients
0:54 - Reviewing Tools Needed
1:43 - Strike Water
1:54 - Mash In
3:40 - Recirculating
5:19 - Mash Out/Sparge
6:08 - Boil/Hops
6:33 - Whirlfloc /Wort Chiller(Sanitize)
6:47 - Yeast Nutrients
7:00 - Wort Chiller (Chill Wort)
7:17 - Hydrometer Reading OG: 1.070
7:30 - Pitch Yeast
8:07 - RAPT Pill Hydrometer & Thermometer
8:22 - InkBird/Anvil Cooling System
9:12 - Bloopers

#homebrewer #porter #craftbeer