LEMON BLUEBERRY Swim BISCUITS 🫐🍋💕!

Описание: Lemon Blueberry Buttermilk Swim Biscuits

Ingredients
For the biscuits
2 1/2 c. AP flour
1 3/4 c. Buttermilk
¼ c. Lemon juice or 2 lemons juiced
1 tsp. Lemon zest
4 tsp. Baking powder
1 tsp. Salt
2 1/2 tbsp. Granulated sugar
½ c. Butter melted unsalted
1 ½ sm. Pkg blueberries


For the frosting
3 oz. Cream cheese frosting softened
3 tbsp. Lemon juice
2 c. Powdered sugar
1 tbsp. Vanilla extract


Start by preheating your oven to 450° f.
While your oven is heating up, add all the dry ingredients into a bowl. If you want to sift the flour that is an option.
Use a whisk to mix the dry ingredients together.
Next, add in your buttermilk, lemon juice and zest and mix until everything is combined.
Sprinkle some flour on your blueberries and shake them around to coat them.
Add them to your batter and fold together.
Do not over mix.
Add your stick of butter to your 9x11 dish and melt it in the oven.
Pull it out just before the butter starts to bubble.
Next add in your biscuit mix to the dish.
Use a rubber spatula to make sure that the dough is spread all the way to the edges of the pan.
Place the dish into the oven and bake for 10 minutes.
At the 10 minute Mark use a knife to cut into your dough depending on what size of biscuits you want.
While your biscuits bake, make the frosting.
Add your cream cheese to a bowl and mix with an electric mixer.
Next add in your powdered sugar, vanilla, lemon juice, and lemon zest.
Finish mixing until everything is smooth.
Finish baking your biscuits for another 15 to 20 minutes or until golden brown on the top.
Remove your biscuits from the oven.
Let them cool for about 5 minutes before frosting.
Enjoy!!!