#sabudanavada

Описание: #Sabudana kheer Recipe.

#Recipe of Sabudana kheer in Hindi#Homemade kheer#Sweet dish recipes

About this Video-Sabudana Kheer is a classic Indian dessert made by cooking soaked sabudana (tapioca pearls) in milk until soft and creamy. It is gently sweetened with sugar or jaggery and flavored with cardamom, then garnished with nuts like cashews and raisins. Rich, smooth, and comforting, this kheer is often prepared during fasting days and festive occasions.

Sabudana Kheer Recipe
Ingredients Quantity
Sabudana (Sago) ½ cup
Jaggery (grated) 150 g
Rice flour 2 tbsp
Cashew nuts 100 g
Dry grapes (raisins) 100 g
Coconut milk 2 cups
Water ½ cup (as needed)
Ghee 2 tsp
Cardamom (Elaichi) powder ¼ tsp
Salt To taste
Method
1.Wash the sabudana thoroughly and soak it in water for 30 minutes. Drain excess water and keep aside.
2.Heat a cooking pan on medium flame and add ghee.
3.Once the ghee is hot, add the cashew nuts and fry until light golden. Remove and set aside.
4.In the same pan, add the rice flour and roast on low flame for about 1 minute.
5.Gradually add water while stirring continuously to avoid lumps.
6.Once the mixture starts to boil lightly, add the soaked sabudana and mix well.
7.Cook for 1–2 minutes, then add coconut milk and stir continuously until the mixture thickens.
8.Add fried cashew nuts, dry grapes, and jaggery. Add a little water if required and mix well.
9.Add salt and continue stirring to prev
ent the kheer from sticking to the pan.
10.Cook until the jaggery dissolves completely and the kheer reaches a creamy consistency.
11.Add cardamom powder, mix well, and switch off the flame.
12.Pour into a serving bowl, garnish with dry grapes, and serve warm.

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