Best Homemade Dumpling Recipe - Juicy and Addictive! 🥟

Описание: Why are these dumplings (Xiao long bao) so addictive? It's very easy to make at home, better than takeout. I used only 1 pack of chicken mince for soup dumpling, gyoza and wonton soup. You should try to make some at home. 🥟 Please leave a comment if you tried any of my recipes and let me know how is the outcome. Thank you.

Soup dumplings, traditionally known as Xiao Long Bao (小笼包), are a type of Chinese steamed dumpling that are filled with both meat and hot broth. They’re most famously associated with Shanghai cuisine, though variations exist in other regions of China.

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🥟 What Makes Soup Dumplings Special?
They’re filled with soup! When steamed, the broth inside becomes hot and liquid, creating a burst of soup when you bite into them.

The soup is created by adding aspic (gelatinized broth) to the meat filling. When steamed, the aspic melts into a savory liquid.

They're wrapped in a thin, hand-pleated dough and steamed in bamboo baskets.

🍖 Typical Ingredients:
Filling: Ground pork (sometimes mixed with crab meat or shrimp)

Soup: A rich, gelatinized pork or chicken broth (aspic)

Dough: All-purpose flour and water — rolled super thin for delicate wrapping


From the melt-in-your-mouth pork filling to the savory soup explosion with every bite, these dumplings are straight-up addictive. 🤯 Whether you're a dumpling pro or a total beginner, I’ve got you covered with easy-to-follow instructions, tips, and a few dumpling fails along the way 😂

✨ What’s Inside:
✅ How to make the soup gelée (the secret to soup dumplings)
✅ Homemade dumpling wrappers that actually work
✅ Folding techniques that’ll impress your friends
✅ My #1 tip for juicy, flavorful filling

🔥 These are the dumplings that broke the internet — and now you can make them at home.

👇 Drop a comment if you’re a fellow dumpling addict, and don’t forget to like + subscribe for more drool-worthy recipes!

🥟 Soup Dumpling Recipe (小笼包) 🍜
"Steamy, juicy, and bursting with flavor — here’s how to make those soup-filled dumplings that break the internet."

🔥 INGREDIENTS
🥣 For the Soup Gelatin :
1 lb pork skin or pork bones

6 cups water

2 slices ginger

2 green onions

Splash of Shaoxing wine

Salt to taste

🥟 For the Filling:
1 lb ground pork (80/20 fat ratio ideal)

2 tsp soy sauce

1 tsp sesame oil

1 tbsp Shaoxing wine

½ tsp sugar

½ tsp white pepper

½ tsp grated ginger

1 cup finely chopped aspic (from above, chilled & diced)

🌾 For the Dough:
2 cups all-purpose flour

¾ cup warm water

👩‍🍳 STEP-BY-STEP:
1. Make the Soup Aspic (Gelatin):
Boil pork skin/bones with aromatics for 2–3 hours → strain → chill until set. This becomes your “soup” inside the dumplings when it melts during steaming. 🔥

2. Make the Dough:
Mix flour + warm water → knead for 10 minutes → cover and rest 30 minutes → divide and roll into thin wrappers (about 3-inch rounds).

3. Make the Filling:
Mix pork with all seasonings → fold in diced aspic cubes.

4. Assemble Dumplings:
Scoop 1 tbsp of filling → fold with 12–18 pleats per dumpling (practice makes perfect!) → seal tightly.

5. Steam to Perfection:
Steam on parchment or cabbage leaves over boiling water for 8–10 mins. Don’t peek!

🍽️ How to Eat:
Place on spoon → bite top → slurp soup → dip in black vinegar + ginger → devour. 😋

🔥 Pro Tips:
Use fatty pork for juicier filling.

Chill the filling before folding.

Don’t oversteam or you’ll lose the soup!

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