Tandoori chicken 🍗/Tandoori Chicken Kaise bnye/Without Oven
Автор: Adina ka Kitchen
Загружено: 2026-01-11
Просмотров: 57
Описание:
No oven? No problem! Here's a stovetop tandoori chicken recipe:
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Ingredients:
1 1/2 lbs chicken pieces (legs, thighs, breast)
1 cup yogurt
2 tbsp lemon juice
2 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1/2 tsp cumin seeds
1/2 tsp garlic paste
1/2 tsp ginger paste
Salt to taste
2 tbsp ghee or oil
Coriander leaves
Marinate chicken with all ingredients for 30 minutes to 2 hours.
Heat a large skillet or grill pan over medium heat. Add chicken and cook, turning occasionally, until cooked through (20-25 minutes). You can also use a tandoor or air fryer.
Serve hot with naan, salad, and chutney🍗🍗
Tandoori chicken has a rich history! It's believed to have originated in the Indian subcontinent, specifically in the Punjab region, during the Mughal Empire (1526-1858). The dish was created by grilling marinated chicken in a tandoor, a clay oven.
Legend has it that Tandoori chicken was invented by Kundan Lal Gujral, a chef at a restaurant in Peshawar (now in Pakistan), in the 1940s. He marinated chicken in yogurt and spices, then cooked it in a tandoor, creating the iconic dish.
The name "Tandoori" comes from the tandoor oven, which is a traditional Indian cooking vessel. The dish gained popularity worldwide, becoming a staple of Indian cuisine.
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