2-Michelin star Marcus Wareing creates smoked egg with wild mushrooms and a lemon meringue dessert
Автор: The Staff Canteen
Загружено: 2015-02-03
Просмотров: 266790
Описание:
Michelin star chef Marcus Wareing talks business goals, menus, the importance of the seasons and the role customers play in driving menu change at his restaurant. Marcus's team also create a typical dish of smoked egg with wild mushrooms and garlic bread, and a twist on the lemon meringue pie - a childhood favourite of Marcus- with their lemon meringue iced tea.
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