Rainbow Unicorn Bagels with Funfetti Cream Cheese

Описание: Rainbow Unicorn Cake:    • How to Make a Rainbow Unicorn Cake w/ Isom...  
Today I am showing you how to make Rainbow Unicorn Bagels with funfetti cream cheese.

MORE Unicorn Recipes: https://goo.gl/HXzOlm
Rainbow bagels are an internet hit, but they were missing one important thing- the unicorn horn!

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How to Make Unicorn Rainbow Bagels

Rainbow Bagels Ingredients:
-2 tubes Pillsbury Crescent Dough
Gel paste white, pink, blue, green, yellow
-Piping gel
-Mini ice cream cones
Sprinkles jimmies, dragees, stars
-Edible glitter (confetti stars and disco dust)
-White chocolate
-Cream cheese buttercream (   • How to Make Cream Cheese Frosting / Icing ...  )


Rainbow Bagels Procedure:

1. Preheat oven to 375F.
2. Divide biscuit dough up into four equal amounts. Mix in pink and white coloring to one section of dough, while wearing gloves. Mix yellow and white into a second section. Blue and white into a third section, and yellow, green and white into the last section of dough.
3. Flatten each piece of dough onto a piece of rectangle parchment paper, and place in the fridge to chill for 10 minutes.
4. Stack rectangles of dough on top of each other, and slice into 6 strips.
5. Twist each strip and join ends together to form a circle.
6. Place onto a parchment lined baking tray and bake for 15 minutes. Place on a cooling rack to cool.
7. To prepare unicorn horns, dip mini cones into white chocolate and allow to harden.
8. Using additional white chocolate in a piping bag, pipe a swirl of chocolate from the bottom and around to the top of the cone. Allow to harden.
9. Brush horn with glitter (disco dust)using a dry paint brush. Using piping gel and additional chocolate, place star sprinkles and confetti stars on the cone.
10.Brush bagel with piping gel and add sprinkles, confetti and dragees.
11.Mix jimmies into cream cheese icing and pipe or spread onto the bagel, filling the hole in the center. Place the horn in the center, using the icing to glue it into place.
12.Store in a sealed container or bag, undecorated. Decorate and fill with cream cheese right before serving.