PANCIT LOMI BATANGAS RECIPE
Автор: Foxy Folksy - The Modern Filipino Kitchen
Загружено: 2021-08-11
Просмотров: 26507
Описание:
Pancit Lomi is a popular specialty noodle dish in Batangas known for its use of thick egg noodles in a very thick soup. This version uses squid balls, fried pork, and liver plus carrots and cabbage. Perfect for rainy days!
INGREDIENTS:
250 grams pork belly
1 teaspoon rock salt
10 pieces squid balls/ kikiam
250 grams pork liver
2 Tablespoon soy sauce
1 medium onion
4 cloves garlic
8 cups pork broth
1 medium carrot
500 grams fresh large lomi noodles
2 Tablespoon fish sauce
3 tablespoon cornstarch
¼ cup water
1 small cabbage
2 raw eggs
3-4 hard-boiled eggs
Spring onion
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