Aloo Paratha | Punjabi Aloo Paratha | Potato Stuffed Paratha - In Bengali Recipe

Описание: Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and cooked to perfection. Aloo Paratha is made by stuffing Aloo's english term for Aloo is Potato and Aloo Paratha is popular as Indian Breakfast Recipes and Masaledar Aloo Paratha

Ingredients : -

For 4 parathas

Whole wheat flour - 1/2 cups+ for rolling
All purpose flour - 1/2 Cup
Salt to taste
Oil - 2 tsp
Desi ghee/oil/ butter - 50 gm ( as per choice, for applying inside the paratha)
Boiled potatoes - 2 pieces
Ginger garlic paste - 1/2 Teaspoons
Green chilly paste - 1/2 Teaspoons
Bengali bhaja masala powder - 1/2 tsp
Garam masala (1/2 tsp)
Chat masala - 1 tbsp
Aamchur Powder ( dry mango powder) - 1/2 tsp
Coriander leaves (cilantro leaves) - 3 tbsp (a handful)

Bengali bhaja masala powder Recipe Link//
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Coriander leaves Chutney Recipe Link//
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