Sanitary Design: A Proactive Approach to Food Safety
Автор: International Food Safety & Quality Network
Загружено: 2019-12-06
Просмотров: 4207
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Do you know the last time you reviewed your sanitary design standards? Was it when a food safety failure occurred in your plant? A customer complaint? Or an audit/inspection finding was brought to your attention?
For food safety to evolve in your organization, sanitary design needs to be reviewed as a fundamental prerequisite equal to all other prerequisite programs. In this webinar, we’ll explore design principles that allow for effective cleaning and inspection of equipment and facilities. And we’ll discuss how sanitary design can minimize the potential for contaminants to be introduced to food products.
Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php...
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