How to Cook Bavette Steak

Описание: 1. Rub steak with oil and season with salt & pepper
2. Add oil to pan set over medium-high heat
3. Sear steak and flip every 3 to 5 minutes, pressing down edges to promote an even cook.
4. Remove after reaching an internal temperature of 135°F.
5. Rest for 10 minutes before slicing thin.
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