How to make a signature cocktail (Coffee Cobbler)

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HOW TO MAKE A SIGNATURE COCKTAIL
Want to make a signature cocktail for a wedding drinks menu or for your bar? I use the following technique to create original cocktails. First, pick a classic cocktail or a cocktail family (sour, bittered sling, collins, cobbler, etc.) and substitute some or all of the ingredients (keeping the balance in mind ie. sub spirit for spirit, liqueur for liqueur, acidic components such as citrus for other acidic components, etc.). Here's an easy example... a classic Old Fashioned (also known as a bittered sling) is made with whiskey, sugar and bitters. Make the following substitutions: whiskey becomes rum, sugar becomes maple and aromatic bitters becomes chocolate bitters... and you've just made a Maple Rum Old Fashioned using the Old Fashioned / Bittered Sling as a template!

Books that reference cocktail families:
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Death & Co. Cocktail Codex: https://amzn.to/3AHEyG8

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COFFEE COBBLER
30ml Diplomatico Rum (1 oz)
15ml Mr Black Cold Brew Coffee Liqueur (0.5 oz)
7.5ml Grand Marnier (0.25 oz)
7.5ml Simple Syrup (0.25 oz)
7.5ml Lemon Juice (0.25 oz)

SHERRY COBBLER (as written in Jerry Thomas' Bartenders Guide)
2 wine-glasses (4 oz) of sherry [most likely an Amontillado]
1 table-spoonful of sugar
2 or 3 slices of orange
Fill a tumbler with shaved ice, shake well, and ornament with berries in season. Place a straw as represented in the wood-cut.

As you can see in the above Sherry Cobbler recipe, it's "strong" (Sherry), sweet (sugar) and citrus. I've simply used this formula in creating the Coffee Cobbler. See below...

Coffee Cobbler:
Strong = Rum, coffee liqueur, grand marnier
Sweet = Grand marnier, sugar
Citrus = Orange slice, lemon juice

COBBLER RECIPES:
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‪@TheEducatedBarfly‬   • Master The Classics: Cobbler  
‪@howtodrink‬   • Sherry Cobbler | How to Drink  

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