How to make Blackened Salmon Tacos w/ CORN Slaw & Chipotle Sauce

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen! Happy Taco Tuesday! On the menu, we have quick & easy blackened salmon tacos. You know those days when you need a quick meal for the hungry eyes and bellies. This is the recipe that will get you in and out of the kitchen. I hope you enjoy our take on a buttery tender juicy blackened salmon. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
Oil
12 Corn or flour tortillas
1 1/2 pound Salmon

Salmon Seasoning
1 1/2 Tbs Mexican oregano
1 Tbs black pepper
1 Tbs thyme
1 Tbs garlic powder
1 1/2 Tbs Paprika (smoked)
1/2 Tbs guajillo chili powder or your chili powder of choice
1 Tsp salt (Himalayan pink salt) + extra to sprinkle

Corn Slaw
2 cups chopped cabbage
1/2 chopped red bell pepper
1/2 cup mayonnaise
1/2 pickled chopped + 1 Tbs pickle juice
1 cup corn (cooked)
1/4 cup chopped cilantro
1/4 Tsp salt
1/2 tsp black pepper
1 Tbs Lime juice
-Lime juice adds a great citrus taste and you won’t need to squeeze lime on your tacos

Adobo sauce
1/2 cup sour cream
2 chipotle chilis + 2 Tbs adobo sauce
Salt to taste

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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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