శ్రీవారి ప్రసాదం కల్తీపై రాజీ పడ్డారా? సిట్ దర్యాప్తు తీరుపై సందేహాలు!

Описание: The SIT is investigating the purity of the Tirumala Laddu, which is considered very sacred by millions of devotees. Recently, doubts have arisen about the way this investigation is being handled. The National Dairy Development Board (NDDB), one of India’s top institutions, clearly reported that the ghee (clarified butter) used in the laddus might have been adulterated. It said the fat content had changed and could contain pig fat, goat fat, or fish oil. When such a strong warning comes from a national-level organization, it deserves careful investigation. However, the SIT chose to ignore the NDDB report and relied on a report from the National Dairy Research Institute (NDRI) in Haryana. The problem is that NDRI admitted it does not have the modern facilities to detect all types of adulteration. They can only detect certain fats if present in large amounts, meaning small adulteration could go unnoticed. Even a tiny amount of adulteration can be detected with today’s advanced methods. For something as sensitive as the sacred Tirumala Laddu, the samples should have been tested by multiple labs or NDDB should have been asked to do deeper tests. By relying on an incomplete report, the SIT raises questions about who this investigation is really protecting. Devotees deserve full transparency and accurate results.

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