JAPANESE KNIVES – What You Need to Know

Описание: Thinking about buying a Japanese knife?
Before you do, here’s what you need to know so you don’t make expensive beginner mistakes.

In this video, I break down Japanese knives in a clear, practical way — covering the differences between carbon steel, stainless steel, and powder steel, how Japanese handles compare to Western handles, and what each Japanese knife style is actually designed for. Whether you’re buying your first knife or adding to a collection, this guide will help you choose the right knife for how you actually cook.

📍Filmed in Tokyo, Japan, this video also features Kappabashi Street in Asakusa, the world-famous district for professional chef tools and Japanese knives.

In this video, you’ll learn:
Carbon vs stainless vs powder steel knives
Japanese handles vs Western handles
Santoku, Gyuto, Nakiri, and other Japanese knife types
What to know before buying your first Japanese knife
How to choose the right knife for your cooking style

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⏱️ TIMESTAMPS
0:00 What to Know Before Buying a Japanese Knife
1:20 Carbon vs Stainless vs Powder Steel
3:45 Japanese vs Western Knife Handles
5:12 Japanese Knife Shapes (Santoku, Gyuto, Nakiri)
7:30 Buying Japanese Knives in Tokyo (Kappabashi)

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