Sourdough Vanilla Flag Cake

Описание: Delicous Sourdough Vanilla Flag cake made with secret ingredient is Sourdough starter. For detail recipes please visit,https://zestysouthindiankitchen.com/s...
#sourdough #vanillacake #homemadebaking

For Cake
¼ cup + 2 tablespoon (85g) unsalted butter, softened, plus more for dish
1 1/2 cups (187.5g) all-purpose flour
3/4 cups (150g) granulated sugar
2 large eggs
1/2 tablespoon (3g) baking powder
¼ teaspoon salt
1/2 cup (128g) whole milk
½ cup (100g) sourdough starter ( ripe, 50: 50 all purpose flour : whole wheat flour 100% hydration)
1/2 tablespoon vanilla extract
For Frosting
4 oz (115g) cream cheese
2 cup(240g) powdered sugar
1 teaspoon vanilla extract
2 tablespoon butter softened
1 cup fresh blueberries
1 cup fresh strawberries

To make cake, preheat oven to 350 °F. Lightly butter an 8x8 inch baking dish. Line the tin with parchment paper or dust with flour and tap out excess.
In a medium bowl mix flour, baking powder, salt and mix well.
Using an electric mixer, beat butter on medium until creamy, about 2 minutes. Add granulated sugar and beat until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition.
To this add sourdough starter, milk and vanilla extract and mix well.
Then add flour and mix until everything combined well.
Transfer batter to prepared baking dish.
Bake until a toothpick inserted in the center of cake comes out clean, 30 minutes. Set aside for cooling
While cake is cooling make cream cheese frosting.
Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.
Frost the cake and top with blueberries and strawberries.