En la Máquina / Capítulo 3 / Giesen Roasting Solutions
Автор: Mare Terra Coffee
Загружено: 2026-02-13
Просмотров: 147
Описание:
In this episode of En la Máquina, we sit down with Danielle from Giesen Coffee Roasters to talk about roasting technology, in-house software development, and the balance between manual control and automation.
Giesen has developed its own roasting software to ensure independence, precision, and consistency while still allowing roasters to work manually, adjusting every variable during the roast. We discuss how customer feedback shapes their technology, why software plays a key role in the future of specialty coffee, and how different roasting approaches coexist today.
A conversation about control, technology, and building solutions designed by roasters, for roasters. ☕️
TIMELINE
00:00 – Welcome
01:00 – The origins of Giesen
02:30 – A family-owned company
03:40 – Craftsmanship and materials
05:00 – Precision and control in roasting
06:30 – In-house production and independence
07:50 – Developing their own roasting software
09:10 – Manual vs software roasting
10:30 – Customer feedback and preferences
12:00 – Consistency and profile replication
13:20 – Specialty coffee and machine demand
14:40 – Roast styles and experimentation
16:00 – Training, support and after-sales
17:20 – Partnership with Mare Terra Coffee
19:15 – Closing
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![Вся суть линейной алгебры за 3 часа от выпускника Стэнфорда [3blue1brown]](https://imager.clipsaver.ru/1vnJ4gfcmB8/max.jpg)