江西泡椒 ≠ 湖南切椒——絕對酸辣開胃!Jiangxi pickled chili ≠ Hunan chopped chili—absolutely tangy and aromatic
Автор: 马甲二磊
Загружено: 2026-02-10
Просмотров: 74
Описание: Jiangxi's signature fermented chili paste is here! Unlike Hunan's chopped chili paste, this one develops a tangy aroma through fermentation. It's sour, spicy, crisp, and refreshingly low in salt. Perfect for mixing with rice, noodles, or stir-fries—absolutely amazing! Here's a homemade recipe guide. If you've never tried it, you absolutely must give it a go!#江西泡椒 #地方特色美食 #鄉村菜餚 #酸辣美食 #烹飪教學 #江西菜系#Jiangxi Pickled Chili #LocalSpecialtyFood #RuralCuisine #SourSpicyFood #CookingTutorial #JiangxiCuisine
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