What is Som Tum?

Описание: Som Tum, also known as Papaya Salad, is a popular Thai dish that is made with green papaya, tomatoes, chili peppers, and a variety of herbs and spices. The dish is often served as an appetizer or side dish in Thai restaurants and is known for its spicy, sour, and crunchy flavors.

The name "Som Tum" means "green papaya salad" in Thai, and the dish is made by grating green papaya and mixing it with diced tomatoes, thinly sliced chili peppers, and a variety of herbs and spices. The salad is often topped with chopped peanuts, fried shallots, and chopped cilantro for garnish.

Som Tum is typically served with a side of sticky rice or noodles, which helps to balance out the spicy flavors of the dish. It is a popular choice for those who enjoy bold and flavorful salads, and can be enjoyed as a vegetarian or non-vegetarian dish.

Green papaya is the star ingredient of Som Tum and is what gives the dish its distinct flavor and texture. It is a type of tropical fruit that is native to Southeast Asia, and is often used in Thai salads due to its crisp and crunchy texture.

The chili peppers used can vary depending on the recipe, but they are typically thinly sliced and added raw to the salad for a spicy kick. Some common chili peppers used in Som Tum include Thai bird's eye chilies, green and red jalapenos.

The herbs and spices used can also vary depending on the recipe, but they typically include lemongrass, galangal, kaffir lime leaves, fish sauce, and tamarind paste. These ingredients add a variety of flavors to the dish, including citrusy, earthy, and salty tastes.


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