How to Peel Jicama the Easy Way | Mexican Kitchen Tips
Автор: Mexican Food Journal
Загружено: 2017-11-12
Просмотров: 75250
Описание:
How to easily clean and peel jicama in a couple of minutes.
Before starting, scrub your jicama well under running water with a vegetable brush to remove any loose dirt. Cut the root end off. Cut a couple of vertical notches in the skin starting where you cut the root off. Grab the skin and pull. It should peel off easily. Continue peeling off the skin all the way around. Use a paring knife to remove any bits of skin that didn’t come off. Your jicama is clean and ready to be sliced. Let us know if you have any questions about preparing jicama.
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