රටම දන්න කොස් කැලේ දවසක් | A day in the country's known jackfruit forest | Magadige motorhome life

Описание: ඉතින් මම දොලුකන්දෙන් පිටත් උනා දවස් 6 කට විතර පස්සේ.පිටත් වෙලා මම කෙලින්ම ආවේ කුරුණෑගල දඹුලු පාරේ හම්බෙන කොස් කැලේට.මට ලොකු ආසාවක් තිබුනා කොස් කැලේට ඇවිත් දවස්ක් විතර නැවතිලා ඉඳලා යන්න. ඒ වගේම 3 න් වේලම එතන තිබුන කඩවලින් රොටී කකා තමා හිටියේ.
ඒ වගේම ලඟ ගෙදරකින් නාගත්තා.ඇත්තටම වැස්සෙම තමා නෑවෙත්.ඉතින් වීඩියෝවෙන් බලන්නකෝ මොකද උනේ කියලා.

So I left Dolu Kanda about 6 days later. After leaving I came straight to the Jack Forest on Dambulla Road in Kurunegala.I really wanted to come to the jackfruit forest and stay for a day. also, i ate roti for the 3 meals from tiny resturents around me.
I also took a bath in a nearby house. also its really rainy time. So watch the video to see what happened.

Jackfruit

The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).Its origin is in the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of the Philippines, Indonesia, and Malaysia.

The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.The ripe fruit is sweet (depending on variety) and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable meat".

Jackfruit is commonly used in South and Southeast Asian cuisines.Both ripe and unripe fruits are consumed. The jackfruit is the national fruit of Bangladesh and Sri Lanka, and the state fruit of the Indian states of Karnataka, Kerala and Tamil Nadu. It is available internationally canned or frozen and in chilled meals as are various products derived from the fruit such as noodles and chips.

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