Perfect Yorkshire Pudding Recipe | Foolproof Tall & Crispy

Описание: Perfect Yorkshire Pudding Recipe | Foolproof Tall & Crispy
Learn how to make perfect Yorkshire puddings that rise tall, stay crispy on the outside, and soft and hollow in the middle. In this step‑by‑step Yorkshire pudding recipe, I’ll show you exactly how to mix the batter, rest it, heat the fat, and bake them so they never turn out flat or soggy.

Whether you’re cooking a Sunday roast, Christmas dinner, or just craving a classic British side, this foolproof method will give you reliable results every time.

In this video, you’ll learn:

The exact ingredients and ratios for tall, crispy Yorkshire puddings

How to whisk the batter so it’s smooth and lump‑free

Why resting the batter makes a huge difference to the rise

How hot your oven and fat need to be for maximum puff

The best way to pour and bake without deflating the puddings

Common mistakes that cause flat or soggy Yorkshires (and how to avoid them)

How to serve Yorkshire puddings with roast beef, gravy, and other fillings

Tips for storing and reheating so they stay crisp later

Recipe basics (for 12 Yorkshire puddings):

4 large eggs

200 g plain (all‑purpose) flour

200 ml whole milk

½ tsp fine salt

Vegetable oil or beef dripping (about 1 tsp per muffin tin hole)

Step overview:

Preheat oven to 220°C / 425°F

Whisk eggs, then gradually add flour to make a smooth paste

Slowly whisk in milk until the batter is smooth and pourable

Season with salt and let the batter rest for at least 30 minutes

Add oil or dripping to a muffin tin and heat until smoking hot

Carefully pour the batter into the hot fat (about ⅔ full)

Bake for ~20 minutes — do not open the oven door

Serve immediately with roast dinner and plenty of gravy

If you make this Yorkshire pudding recipe, let me know in the comments how it turned out and what you served them with!

📌 More ideas:

Use them for Sunday roast with beef, chicken, or lamb

Fill them with sausages and onion gravy for a twist

Try mini Yorkshire puddings as party canapés

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